Our French Furikake – Tomato & Raspberry is a vibrant twist on the classic Japanese seasoning, crafted especially for chefs who love to experiment. This unique blend features a colourful mix of sesame seeds, black sesame, purple dulse, and flecks of light and dark green seaweed, all brought to life with generous chunks of slow-dried tomatoes and raspberries.

The aroma is a delightful balance of savoury, umami, and a gentle hint of sweetness, while the texture is satisfyingly crunchy with chewy bursts from the fruit. It’s a real treat for the senses and a brilliant way to add depth and intrigue to your dishes.

Our innovation chef recommends sprinkling it over couscous, grains, or rice for an instant flavour upgrade, or using it as a unique finishing touch on refined plates. It’s perfect for Franco-Asian fusion menus, offering a fresh alternative to traditional Japanese furikake, with seaweed cultivated from Brittany for that extra touch of French flair.

This furikake brings together the familiar base of seaweed and sesame with a bold, unexpected twist. It’s a simple yet inspired solution for chefs looking to elevate their creations and surprise their guests. Try it on spelt tabbouleh or as a unique seasoning – just sprinkle and watch your dishes come alive.