These juicy plant-based burgers are free from all 14 major allergens and have no artificial colours or preservatives. Made with mushrooms and lightly seasoned with a firm bite and juicy texture.
Cooking instructions:
Oven bake: Place the frozen burgers on a lightly oiled flat baking tray. Cook in a preheated oven at 170°C for 16-18 minutes until cooked with an even brown surface. Reduce temp to 165°C for combi ovens.
Griddling: Place the frozen burger on a lightly oiled, medium heat griddle. Cook for 8-9 mins. Flip halfway if griddling only on one side.
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How much is delivery and how long will it take?
We’re proud to offer FREE delivery on every order over £60, and for orders between £35 - £60, you can pay a flat delivery charge of £6.99. Delivery times and days vary dependent on where you are and what you have ordered. If you set up a trade credit account with us you will be allocated set delivery days each week so you know when to expect your next delivery.
Where do you deliver?
We currently deliver in all major areas across the UK. All of our trucks are multi-temperature which means you will get all your order in one drop. For a few customers outside our usual routes, we deliver using a courier service. If you are not sure if you are on our route give us a call on 01923 249 714 or email sales@vegexp.co.uk.
I entered the wrong delivery address; can I change it?
If you’ve entered the wrong address and already processed your order, we may need to amend or cancel your order. Please contact our customer service team on sales@vegexp.co.uk for help with this.
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