This edition of Flavours delves into our best plant-based burger options. Plus, we explore authentic, inclusive Italian cuisine and how you can elevate your game by simply switching grains.

Who doesn't love a burger? Our range features the best in the business plant-based and veg forward burgers that will blow your customers' minds (not to mention their taste buds).

Celebrated around the world for its bold flavours, fresh ingredients and a deep connection to tradition, Italian cuisine is more than just food, it's community.

Looking to up your menu game? Look no further. We're exploring simple swaps you can make on your menu to keep it exciting and even more delicious.

Caribbean cuisine has been making bold strides across the UK, with events like the iconic Notting Hill Carnival bringing the culinary and cultural exchange alive with unmistakable sights and smells.

From breakfast through to dinner, sausages remain one of the most popular and versatile items across UK food menus. Our range is packed with great flavours, texture and visual appeal.

Hotel lounges and bars are no longer just waiting areas but the heartbeat of guest interactions & an exciting opportunity to deliver snacks with satisfying crunch, bold flavours and nut-free options without compromise.

Whether the British weather will get the memo or not, July is Ice Cream Month & the perfect opportunity to discover our coconut-based, dairy-free, handcrafted ice cream.

Chosen for their unique combination of high nutritional value and low environmental impact. It's time to unleash the power of these underutilised and hard to find ingredients.