Our mission at Vegetarian Express is to scour the world for the best-tasting and sometimes rare and hard to find ingredients, so you can get authentic dishes on your menu. Whether it’s our South American chillies, Caribbean jerk seasoning, Chinese chop suey noodles or Japanese sushi rice, everything we stock is tried and tested by our chef team.
To make it even easier to get exciting world cuisines on your menu, we’ve developed a range of time-saving ready to use sauces, dressings and pastes like our Korean gochujang, Indian balti and Thai laksa curry paste.
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