It’s not always easy to create a truly plant-based barbecue option. Some products that work great in the kitchen can’t handle the heat when you take them outside. So we asked our chef to pick some plant-based favourites that will cook and perform well over open flames or hot coals, and absorb those smoky notes and flavours that only a real barbecue can give.

Plus explore our range of spices and ingredients to make your own signature rubs and marinades that will elevate your dishes and keep customers coming back for more.