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Roasts that cater to all

Sustainability is becoming increasingly important in the way we eat, and using meat alternatives is a powerful way to make a difference.

Choosing plant-based options reduces greenhouse gas emissions, conserves water, and supports more sustainable land use – all crucial elements of a strong Environmental, Social, and Governance (ESG) strategy. 

Why a Plant-Based roast belongs on your menu

Whether your diners are vegan, vegetarian, flexitarian, or simply looking to reduce their meat consumption, catering to a wider audience makes it easier to accommodate larger groups with diverse dietary needs, ensuring everyone can enjoy a satisfying roast dinner together.

Our Plant-Based ‘Beef’ Roast is a delicious choice for roast dinners. It combines rich, hearty flavours with a much lower environmental impact. Perfect for those looking to enjoy a traditional roast while making eco-conscious decisions.

It’s a small change that can make a big impact.


We can help you see the difference you're making. Find out more here.

 

The most important part of a roast!?

Gravy: The Roast must have

A survey of 10,000 Brits has revealed the most essential elements of a roast dinner. Gravy came out on top with 97% considering it indispensable. Other top choices include roast potatoes (94%), meat (84%), Yorkshire puddings (84%), and carrots (81%).

When it comes to gravy, 89.5% of respondents prefer homemade. For an amazing gravy, our chef recommends enhancing it with red cooking wine, vegan Worcestershire sauce, and dried thyme.

Short on time? Our instant vegan gravy can be used as it comes, or as a brilliant base that’s quick, easy, and packed with flavour!

3 ingredients for great roast potatoes

Roast potatoes came a close second in the survey, with 94% of Brits naming them a roast essential. For mouthwatering roasties, our chef suggests tossing them in garlic-infused oil, Cornish smoked sea salt, and a sprinkle of dried rosemary. Perfection!


Our plant-based gravy recipe has proved a real hit. Get it here.

 

Plant-forward and wholefood roast options

Roast dinners are evolving, with plant-forward and wholefood options taking centre stage. Classics like nut roasts and vegetable Wellingtons are perfect for showcasing hearty flavours while catering to diverse dietary needs. Packed with wholesome ingredients and vibrant vegetables, these dishes are just as satisfying and indulgent as traditional options. Pair these ready-to-serve solutions with all the classic trimmings for a roast dinner that everyone will love.

 

In my pubs we serve both a vegetable forward Sunday roast and a meat alternative, ensuring everyone enjoys the full experience without missing out on all the trimmings.

Puff pastry makes a great centre of plate ingredient. Baking root veg with British grains like black barley or spelt creates a stunning galette or lattice.

Discover our range of meat alternatives for your next roast. 

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A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food

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