There are three jangs that dominate Korean cuisine. Doenjang, ganjang and gochujang make up the foundations of Korean cooking and are similar to the French “mother sauces” since they are used to create all the other sauces and marinades used.
Kimchi is a classic Korean dish with a powerful taste. This means it’s quite often only used as a side dish, but we have a great idea on seed-bank to explore to make it a hero dish. Kimchi is often made with fish sauce deriving from anchovies.
Our very own Vegetarian Express Kimchi has the same great flavour and spice but is 100% plant-based. Explore the world of Korean spices and flavours with the help of our larder.
There are three jangs that dominate Korean cuisine. Doenjang, ganjang and gochujang make up the foundations of Korean cooking and are similar to the French “mother sauces” since they are used to create all the other sauces and marinades used.
Kimchi is a classic Korean dish with a powerful taste. This means it’s quite often only used as a side dish, but we have a great idea on seed-bank to explore to make it a hero dish. Kimchi is often made with fish sauce deriving from anchovies.
Our very own Vegetarian Express Kimchi has the same great flavour and spice but is 100% plant-based. Explore the world of Korean spices and flavours with the help of our larder.
