Central Asian

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All Ingredients

Ambient

Chilled

Plant Proteins

From fridge to fork in just a few minutes, our plant proteins open up a world of menu possibilities.

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Cheese, Dairy & Egg Alternatives

Your one stop shop for plant-based dairy alternatives, from 'milk' and 'yoghurt' to 'butter' and 'cheese'.

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Meat Alternatives

Discover the largest and most innovative range of plant-based meat alternatives in foodservice.

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World Ingredients

Authentic flavours of the world start with authentic ingredients, and you'll find them all here.

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Frozen

World Ingredients

Japanese

From staple sauces to innovative plant-based sashimi. We’ve got Japanese covered.

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Indian

Stacked full of authentic regional pastes, sauces and spices, this range will take tastebuds to India.

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Italian

From Mediterranean flavours to ready to eat polenta, our range makes plant-based Italian easy.

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Chinese

The year of the snake begins on 29th January. Are you ready for Chinese New Year?

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Our Range

Inspiration

About Us

Central Asian

For over 1400 years the Silk Road trading route carried goods to and from the Eastern and Western Worlds. With it also came cooking cultures, which had a huge influence on the cuisines of the Five 'Stans. A true melting pot incorporating Turkish, Russian and Chinese culinary ideas and resulting in something completely original. Using many regional grains and wheat flour to create noodles, popular dishes include Pilov or Plof and Paklama, a local version of baklava.

Central Asian

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Central Asian

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