With its origins in the boundary between North East Spain and South West France, Basque cuisine is all about hearty, warming dishes full of provincial flavours.
Basque dishes proudly use local ingredients, especially seafood, combining punchy Spanish flavours with French sophistication. Our Vegan Zeastar Kalamariz and Shrimpz are great ways to create plant-based Basque seafood dishes along with other key ingredients such as butter beans, black rice, saffron and almonds.
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