Bleeding brilliant...

With no compromise on taste or texture, Vivera’s range of new plant-based meat includes the world’s first ‘bleeding’ steak. Made with soya and wheat protein, this next generation of plant based meat is perfect for flexitarians and meat reducers.

Vegan ‘Steak’ Teriyaki

The world’s first 100% plant-based steak! It cooks pink and juicy everytime, this ultimate plant-based meat creates the perfect centre of plate.

NEW Vegan Steak • 24x100g • VIVSTEA  

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Crispy ‘Fish’ Chalupas with Sriracha Mayonnaise, Avocado & Peppers

Incredibly versatile, these wheat protein ‘fish’ goujons have a crunchy crumb coating, and are a source of Omega-3 fatty acids.

NEW Vegan Fishless Goujons • 74x27g • VIVFIGO  

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Quarter Pounder Burger, Celeriac Remoulade & Virgin Mary Ketchup

‘Bleeding’ burger - juicy on the inside, browns beautifully on the outside. This delicious burger is made from rehydrated soya and wheat protein, containing Vitamin B12 and iron.

NEW Vegan Quarter Pounder • 20x113g • VIVQUA 

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‘Fish’ Finger & Chip Butty

A long anticipated addition to a plant-based menu. These fantastic ‘fillets’ are made with wheat based protein, have a crispy crumb coating and are a great source of Omega-3 fatty acids.

NEW Vegan Fishless Fillet • 24x85g • VIVBRFI  

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Tex-Mex Burger with Coriander Mayonnaise & Jalapeño Salsa Fresco

Named burger of the year in 2017, this versatile burger patty is a great source of protein, fibre and it tastes great!

NEW Vegan Burger • 30x100g • VIVBURG  

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Piadina ‘Italy to Istanbul’

Bang on trend plant-based pulled-pork equivalent. Made from soya and wheat protein, is high in protein and a source of fibre. Can be used for anything from sandwiches to pizza toppings.

NEW Vegan Pulled Veggie • 6x175g • VIVPUL  

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Vegan Shawarma Kebab

Tastes just like the real thing! Great for pizza, tacos, paninis and wherever your imagination takes you.

NEW Vegan Shawarma Kebab • 1x1.5kg • VIVSHA   

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