Check out our selection of exclusive videos to find out more about vegetarianism and inspire you to get the best out of your vegetarian ingredients using a variety of Vegetarian Express products. If you’re stuck for vegetarian recipe ideas we’re here to help. Top chef Paul Gayler MBE will inspire you to get more creative with our vegetarian menus.

Korean Vegetable Bibimbap with Sticky White Rice

Portobello Mushroom and Corn Breakfast Kedgeree with Toasted Cashews

Grilled Lemongrass Tofu on an Indonesian Rujak Salad

Thai Buckwheat Noodle Salad

Roasted Vegetables with Griddled Saffron & Chilli Polenta, Salse Agresto & Capers

Goan Pumpkin, Tofu and Chickpea Curry

Japanese inspired Buckwheat Risotto with Wild Mushrooms and Soy Glazed Tempeh

Cauliflower and Sweet Potato Brik with Feta and Coriander

Burnt Squash, Beetroot and Apple Winter Salad with Goats Curd and Crispy Quinoa

7 Vegetable Green Couscous with Ras al Hanout and Dried Fruits

Southern Fried Tofu Popcorn Burger with Ranch Aioli and Tobacco Onions

An Interview with Paul Gayler and Vegetarian Express

Crushed Black bean, Spinach and Avocado Taco with Cevich and Mango Pico