It’s not often you get outstanding plant-based bakery and impeccable provenance but Forno d’Asolo delivers both. Their range of artisan pastries, cakes and breads has been handed down through generations of bakers and their plant-based range is made with the same dedication to fine ingredients and traditional craftsmanship.
A range of traditionally made breads bought up to date with three stunning and imaginative flavour profiles. These gorgeous breads will outshine the accompaniments.
Turmeric • 36x90g • TURBREA •
Beetroot • 36x90g • BEEBREA •
Cereal • 36x90g • CERBREA •
Made to an authentic Italian recipe but completely dairy free. Available in four on–trend flavour profiles they are light, flaky and everything you’d expect fine pastries to be.
Plain • 45x65g • CROISPLA •
Raspberry & Elderflower • 45x65g • CROISRAE •
Chocolate • 40x85g • CROISCHOC •
For something slightly different, why not try this blackened croissant. Impressive on plate and as tasty as all the other flavours.
Charcoal • 45x65g • CROISCCOAL •
The heart of any Itallian meal these beautiful vegan focaccias are packed with flavour and texture.
Pumpkin • 5x600g • FOCPUM •
Multigrain • 5x625g • FOCMUL •
Delicate and delicious and packed with zingy and indulgent fillings these tarts have a crisp tasty pastry that you’d not expect to be dairy free.
Lemon and Ginger • 900g • TARTLG •
Raspberry & Elderflower • 900g • TARTRE •